“Delicious ketogenic snack.”
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
You can substitute Cheddar cheese with mozzarella, Asiago, or Parmesan cheese.
Per Serving: 139 calories; 11.4 g fat; 0.4 g carbohydrates; 8.6 g protein; 36 mg cholesterol; 214 mg sodium.