A delicious, low carb pancake recipe that you can enjoy without the guilt. Whether you are
minimizing your carb intake or just looking for a lighter breakfast treat, these keto coconut and
almond flour pancakes are a winner.
In a large bowl, whisk all ingredients together until smooth.
Preheat griddle to 300 degrees.
Pour 1/4 cup batter onto griddle and cook for 2 minutes or until golden brown.
Flip and cook 1-2 minutes, until browned on the other side.
Repeat with the rest of the batter.