Slimming World Baked Banana Doughnuts

recipe yields 9 doughtnuts

Extra Easy – 1 HEb and 2.5 syns per serving of 3 doughnuts


1 cup /105g of oats (can use gluten free) (3xHEb’s)

¾ tsp of baking powder

¼ tsp of cinnamon

⅛ tsp of baking soda

⅛ ts of salt

1 small banana – * remember cooked fruit is synned

6 tbs of plain yoghurt

¼ cup/50g of sukrin:1 (or other sweetener of choice)

½ tsp of vanilla extract

1 large egg

for sugar topping

1 tbs of sukrin gold

⅛ tsp of cinnamon

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